He also served four years as the Matoaca district representative for the Chesterfield County School Board. Thompson is a retired Naval Intelligence Officer. The couple also own locations on West Huguenot Road in Bon Air and on John Rolfe Parkway in Richmond, Va. Located at 12050 Southshore Pointe Drive in the Southshore Shops off Hull Street, the restaurant is the third Eggs Up Grill for Franchise Partners Rob and Karla Thompson.
Spartanburg, SC ( ) Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, began serving the most important meal of the day at 6 a.m. The single daypart operation, appealing investment economics and top-quality franchisor support are highly attractive to franchisees.Newest breakfast, brunch and lunch spot located in Midlothian, Va. Its great tasting products, uniquely friendly service and everyday affordability make Eggs Up Grill a number one choice for guests. With locations across the Carolinas, Georgia, Florida, Virginia, Tennessee, Alabama, and soon entering Texas and Mississippi, Eggs Up Grill offers a unique experience for guests and franchise partners alike. They really care about franchisee success, which is why the brand is number one in its category.” “What truly stood out to us was the leadership. “When looking for our next venture, we knew we only wanted to work with a concept that has a great product and great people, and Eggs Up Grill has both,” adds Tony Sawyer. She will serve as the chief people officer for the Sawyers’ Eggs Up Grill restaurants. She is a certified life coach and published author, as well as a social media marketer, luxury realtor and blogger. In addition to Sport Clips, the Sawyers own two licenses for Urban Air Adventure Park franchises and two licenses for Snapology.īrigitte Bartley Sawyer is an entrepreneur who focuses on holistic health and wellness. Sawyer has been involved with Sport Clips for the last 17 years and owns 54 locations throughout the Southeast he is the largest sole operator of the hair care concept. “It’s a great testament to the strength of our brand, and we are proud to partner with people like Tony and Brigitte, who share the business values that have made Eggs Up Grill the success it is.”
“A substantial part of Eggs Up Grill’s accelerating growth is the attraction of successful, larger, multi-unit franchisees like the Sawyers, who wish to expand their business with a top-tier concept like Eggs Up Grill,” says Ricky Richardson, CEO of Eggs Up Grill. The company continues to add record levels of new franchise signings, bringing a region-wide presence of more than 170 Eggs Up Grills open, under development or committed to open by local franchise partners. Eggs Up Grill recently opened its 62nd location this month and has more than 20 new restaurants in development for 2023 openings. The Sawyers have begun searching for a new location and intend their first opening in late 2023. In February, the couple signed a deal for 10 Eggs Up Grill restaurants in the Hampton Roads territory, including the metropolitan areas of Virginia Beach, Norfolk and Newport News, Va. Eggs Up Grill will continue its growth in the state of Virginia this year with new franchise partners Tony and Brigitte Bartley Sawyer.
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